New World Pizza

Are you ready to jump in the deep end of the pizza pool?  If you are, we can show you a whole new world to amaze your customers, crush your competition with innovation an ultimately increase your sales. Our New World Pizza Session will introduce you to new shapes,...

Artisan Bread Making

Baking bread is the next step into a truly complete bakery/pizzeria.  We will start by leading you through the properties of basic yeast development and harvesting natural yeast from nature.  Then, we culture the yeast pairing it with appropriate flours for every...

Original Roman or Italian Pan

Pizza Romana is a unique style that is adored all over Europe, but mainly in Central Italy.  It has gained popularity here as well, with pockets of Roman style pizzerias opening up in major cities throughout the U.S.  It is a pizza cooked in a  double gauged steel...

Neapolitan (Wood Fired)

Pizza Neapoletana is a style that has been gaining respect and popularity in the U.S. since the nineties.  The last few years it has progressed into a movement, a revolution, and war amongst artisanal pizza makers all over the country.  This Session will impart the...

Original New York Pizza

New York Pizza means many different things to many different people.  It is a point of pride and tradition to almost everyone as they describe their favorite pizzeria.  It details where they grew up and how they were raised.  They reminisce and declare with tremendous...